APPETIZERS
GUACAMOLE 🌶🌱
Made to order, fresh avocado, onion, jalapeño, cilantro, lime and house made chips
CHIPS & SALSA 🌶🌱
Fire roasted roasted roma tomatoes and jalapeño, served with fresh house made chips
ESQUITES 🌶🌱
Roasted corn off the cob, fresh cilantro, onions, jalapeño, mixed with our house made cotija cheese lime sauce (add chorizo recommended)
BACON-WRAPPED SHRIMP
Semi-sweet chipotle glazed, served on a bed of corn purée
QUESADILLA 🌱
Extra large flour tortilla, Chihuahua cheese, served with a side of guacamole, pico de gallo and sour cream (add chorizo, chicken, pastor, steak or shrimp)
MAYA SALAD
Organic Romaine, green & purple cabbage, fresh organic arugula, radish, cucumber, cotija cheese, pumpkin seeds, served with a cilantro lime vinaigrette
BIRRIA
HOUSE SPECIALS
CAMARONES DIABLA 🌶
Succulent Tiger Prawns roasted and basted with our delectable spicy diabla sauce made in house from scratch, served with rice, sautéed zucchini/ corn
RIBEYE HUITLACOCHE
14oz boneless ribeye, coffee rub, char-grilled, served on a bed of umami-rich Mexican truffle sauce (huitlacoche), accompanied with mashed potatoes, plus fresh sautéed zucchini/corn
WALLEYE
Pistachio-encrusted oven baked wild caught fillet, finished with a lemon-dill butter, served with mashed potatoes, sautéed zucchini & carrots
ENCHILADAS DE MOLE 🌶
Shredded Amish chicken and our Mole sauce made in house from scratch, topped with queso fresco, onions, served with rice & peruvian beans
ENCHILADAS VERDES 🌶
Amish Grade A all natural chicken, no hormones, no antibiotics. Shredded and rolled in corn tortillas, topped with a semi spicy fresh tomatillo green salsa, garnished with romaine, onion, cilantro, queso fresco & sour cream
(option add chicken)
ENCHILADAS ROJAS
Muenster cheese & onion, topped with house made chile ancho sauce, served with rice and peruvian beans
(option add chicken)
ALAMBRE de ASADA
Angus US Prime short rib, thinly cut, seasoned, grilled with a touch of bacon, onions and poblano peppers, served in a skillet, topped with melted Oaxaca cheese and a side of corn tortillas (option add chorizo)
ALAMBRE de POLLO
Amish Grade A, all natural chicken tenders, no hormones, no antibiotics. Grilled, a touch of bacon, poblano peppers, onions, served in a skillet with melted Oaxaca cheese on top and a side of corn tortillas (option add chorizo)
ALAMBRE al PASTOR
Grilled marinated pork, poblano peppers, onions, topped with melted Oaxaca cheese on top, served in a skillet with a side of corn tortillas
ALAMBRE de CAMARON 🌶
Grilled seasoned shrimp, chorizo sausage, poblano peppers, onions, served in a skillet topped with melted Manchego cheese, side of corn tortillas
TACOS
AL PASTOR
Grilled marinated pork, pineapple, onion, cilantro
MAHI-MAHI 🌶
Blackened Mahi-Mahi fish, served on flour tortillas, garnished with purple cabbage, cilantro and chipotle mayo
CAMARON 🌶
Grilled seasoned shrimp, topped with cabbage slaw, cilantro & chipotle mayo
De POLLO
Chicken, grilled, garnished with red cabbage slaw, pico de gallo & creamy avocado salsa
DE ASADA
Grilled US Angus Prime short rib steak, thinly sliced,, onions, cilantro, a side of jalapeño salsa
COLIFLOR 🌱
Roasted cauliflower, seasoned with our al pastor marinade, garnished with purple cabbage, cilantro, avocado and jalapeño mayo
TAQUITOS de POLLO
Four corn tortillas filled with seasoned chicken, rolled and fried golden crispy, served with queso fresco, sour cream, avocado, fresh house made tomatillo salsa
SIDE ITEMS
Mexican Rice
Made daily from scratch with chicken stock and tomatoes, perfectly cooked
Black Beans
Made fresh daily (vegetarian)
Peruvian Beans
Made fresh daily, similar to canary or pinto beans
Zucchini & corn
Fresh sautéed zucchini & corn
DESSERT
FLAN NAPOLITANO
Rich and creamy caramel custard, tapped with fresh berries
PASTEL de TRES LECHES
Light cake soaked in a sweet three milk mixture, topped with a fresh raspberry sauce and whipped cream
Parties of 6 or more will include 20% gratuity.
Our menu is made daily from scratch with only the finest, freshest ingredients.
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.”